Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting dishes that are sure to please. From savory staples to sweet treats ...

Growing up, there were a lot of rice and beans eaten in my house. Like, a lot. I grew up in a single parent household, and nobody had time to soak dried beans. Our beans always came from a can.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Arguably San Juan's most accomplished and celebrated chef, Jose Enrique is often credited for Puerto Rico's food renaissance and bringing Puerto Rican fine dining to the forefront of the global ...

Elvira’s Cuban Cuisine, 1738 W. Eisenhower Blvd., is open from 11 a.m. to 2 p.m. Monday and Wednesday. More information as ...

A tray of Cuban-Puerto Rican empanadas from Doña Aida’s. (Courtesy of Doña Aida's Empanadas) Of course, the Afro-Latino Festival will boast no shortage of fun and games too — and, especially, of good ...

Puerto Rican-style Chinese food is one of the finest marriages the world has ever known. And Ming Yuan is the perfect example. True, it's 100 percent authentic Chinese cooking, by Chinese cooks ...