I do, however, very much love cheesecake and that’s where this recipe comes in. This pumpkin cheesecake is a dreamy cross between creamy cheesecake and pumpkin pie. My idea of the perfect ...

This Grilled Pumpkin Cheesecake brings together the cozy flavors of fall with the unique charm of outdoor cooking. As a ...

When the leaves start to turn and the air becomes crisp, there’s nothing quite like the cozy flavors of pumpkin and warm spices to bring a little extra comfort to your day. Pumpkin Cheesecake ...

Pumpkin cheesecake is a classic dessert for the holidays and for good reason. It's delicious, creamy, and festive and a perfect alternative to traditional pumpkin pie. While it may appear to be ...

Spread the pumpkin puree over the paper towels and ... Beat in the heavy cream, lemon juice, and vanilla until the cheesecake mixture is smooth. Pour the cheesecake mixture over the cooled crust ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Spiced Pumpkin Cheesecake.

Lastly, the recipe will leave you with about ½ cup ... Storage information: Store leftover pumpkin cheesecake pie, covered, in the refrigerator for up to five days.

Here are a few pumpkin recipes that you can enjoy for breakfast, dessert and everything in between. Looking for more pumpkin goodness? Head to our recipe database to search for more delicious ...

Her pumpkin cheesecake-inspired sweet has prompted hundreds of home cooks to try their hand at the recipe, including food creator, cookbook author and recipe developer Nicole Keshishian Modic.

All the creamy tang and autumnal color of a pumpkin-flavored cheesecake, with none of the ... are really important while making this recipe; they help ensure a smooth and velvety batter.