Cakes so good, everyone’s begging for the recipe, that’s what this list is all about. These bakes are the ones people talk ...

Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish it.See the full recipe here ...

Happily, this raspberry icebox cake recipe doubles easily if you're making dessert for a crowd — or if you just want more for yourself. For a sweet treat that serves 16, prepare the cake in a 9 ...

Preheat the oven to 350°. Butter a 9-inch springform pan and coat with bread crumbs. In a bowl, using a handheld mixer, beat the granulated sugar and eggs at high speed until fluffy, 2 minutes.

Cover the top and exposed edges of cake with remaining cream mixture. Sprinkle pistachios on top, followed by the raspberries. Chill in refrigerator until firm, at least 1 hour, before serving.

On Aug 23, Stewart shared a pic of the mouthwatering recipe, saying, “This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright ...

1. Preheat the oven to 350°. Butter a 9-inch springform pan and coat with bread crumbs. In a bowl, using a handheld mixer, beat the granulated sugar and eggs at high speed until fluffy, 2 minutes ...