Her solution: Raw Banana Galouti Kebabs ... by cooking on a greased pan until they turn golden brown. Your vegetarian galouti kebabs are ready. Serve them hot with hung curd dip, mint chutney ...

6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...

When the smaller amount of sauce has cooled, pour it over the raw meat ... Place all the vegetables in a large bowl. Tip over the mayonnaise and mix well. Thread the beef onto skewers.

Cook these veggie kebabs on the barbecue or under the grill. If you're short on time use teriyaki sauce instead of the marinade and ready-made satay sauce in place of the dressing. Mix all the ...

Grilled vegetables like tomatoes, green and red peppers, and a salad of thinly sliced raw onions with parsley and sumac are ...