As you might already know, I love cheesecakes, and I’ve shared a baked lemon cheesecake. But today, we’re switching things up ...

Sharing this recipe online, BBC Good Food said: “Need a simple, zingy dessert you can make with minimal fuss? Try this creamy no-bake lemon cheesecake, made with just a few basic storecupboard ...

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will ...

The tart base here is a classic cheesecake base of digestive ... if you want to add another texture to this no-bake dessert. I have always adored lemon posset – who knew that combining sugar ...

Decorate the top with a ring of maraschino cherries. Scatter over the lemon and lime zests and coconut, and serve.

In a large bowl or the bowl of a stand mixer, whip the cream and mascarpone cheese at medium speed until smooth and soft ...

About No Bake Cheesecake Recipe: Who ever said no to a delicious cheesecake? A no bake cheesecake with minimal ingredients yet full of delicious filling and creamy layer of mango above a crunchy ...

Preheat the oven to 167°C. 2. On a baking sheet place a sheet of aluminum foil large enough to wrap around the outside of the spring form pan. Set it aside. 3. To make the crust, place the cookies ...