This Quinoa Kale Sweet Potato Bowl is healthy, colorful, and comes together in just about 30 minutes. It’s one of my favorite ...

Colcannon with kale is a comforting Irish mashed potato dish that’s creamy, buttery, and packed with flavor. This traditional recipe swaps cabbage for kale, adding a deliciously earthy twist to ...

2 teaspoons extra-virgin olive oil. 1 medium red potato (about 4 1/2 ounces), cut into 3/4-inch wedges. 1 link smoked spicy Italian sausage (about 3 ounces), cut into 3/4-inch slices ...

Deborah Madison’s Potato and Kale Gratin is a simple recipe in which the veggies, after taking separate turns in boiling water, are layered in a gratin dish, covered with cream and baked until ...

Cut the kale leaves off of their tough stems and chop them coarsely. Bring water to a simmer in a 12-to 14-inch skillet and add a dash of salt. Add the kale and simmer until tender, 7 to 10 ...

1. Set the oven at 375. Have on hand a rimmed baking sheet. 2. Place the sweet potatoes on the baking sheet. Prick each one several times with a fork.

Kale is popular throughout Europe, but hasn't garnered as much attention in the U.S. However in recent years more and more people are recognizing its nutritional value.

Cook, partially covered, for 2 minutes. Add the kale and bring the soup back to a simmer. Cook, partially covered, until the potatoes and kale are tender, about 6 minutes longer. Add the black pepper.