"Add some heat to your next BBQ with our Spicy Mustard Brats and tangy sauerkraut. This grilled sausage recipe is bursting ...

These snack-sized fried Sauerkraut Balls blend savory ground pork with piquant sauerkraut and spicy English mustard for a ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Leigh served it covered with a fantastic chocolate balsamic glaze – her recipe for that is included. A simple chocolate icing or whipped cream would be fine as well. As for the sauerkraut ...

Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian version, substitute mushrooms for the beef.

Just like green cocktails, shamrock-inspired treats, and incorporating Baileys and Guinness into just about any dish, serving corned beef recipes on St. Patrick's Day is part of Irish-American ...

If you haven’t made sauerkraut before, this simple recipe is a great place to start. Once you’ve got the hang of it, it’s easy to double up the quantities. Please note, if mould forms on ...

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

Our family has a favourite traditional Slovenian potato salad recipe and this is a variation ... and after making another batch of sauerkraut recently I wondered if it might make a worthy replacement.

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...