"We're simply saucing a seared piece of well-marbled rib eye (still raw in the center) with a cold, spicy broth for a refreshing, hearty dish that demands a cold cerveza," Marcela Valladolid ...

But let me be clear—I’m not soaking jerky here! We're simply saucing a seared piece of well-marbled rib eye (still raw in the center) with a cold, spicy broth for a refreshing, hearty dish ...

When restaurant critic Steve Cuozzo ordered one on his own, it was closer to raw (right). Tamara Beckwith; Steve Cuozzo My friend Barbara Wagner gulped when the rib-eye cut she and her husband ...

But you can also ask your local butcher for a 3-inch-thick, bone-in rib-eye steak, cut from the chuck ... citrus zests and juices and the 1 clove of raw minced garlic. Add the poached whole ...

A rib-eye is great for grilling because you don't have to do anything to it to make it taste good. You just need to know how to grill. Swap option: You can use chuck steak (also known as chuck-eye ...

That said, you might want to indulge in an occasional juicy rib-eye on special days. When you do, get your money’s worth because not all steaks are created equal. We found that some of the mail ...