When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.

The rice flour is ready; store it in an airtight container. This flour made from rice is used in many South Indian recipes. If you have been wondering what all, we have shortlisted some rice ...

Don't toss that leftover rice! In South India, rice is a staple, and there are tons of dishes you can make with it. Here are ...

Remove the rice from the oven. Top it with the shrimp and serve. Recipe courtesy of The Food 52 Cookbook by Amanda Hesser and Merrill Stubbs/William Morrow Cookbooks, 2011.

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... cooled rice is seasoned with curry paste and dusted with a generous coating of rice flour then fried ...