Senate, House can’t agree on which cut of beef to designate
There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.
Texas Lt. Gov. Dan Patrick proposed to rename the 'New York Strip Steak' the 'Texas Strip,' however, several New York ...
Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze. A herby green sauce, jacket potatoes and blackened onions complete Marcus Wareing ...
For a winter dinner party, you can't beat a roast: people will love the sense of tradition. I've opted for a beautiful piece of rib-eye beef served with yorkshire pudding.
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