What To Look For When Shopping For Ribeyes Lasseter says to look for meat with a deep cherry red color and fine intermuscular fat (marbling) when purchasing rib-eye steaks. Like most beef cuts ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with ...

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

Texas Lt. Gov. Dan Patrick proposed to rename the 'New York Strip Steak' the 'Texas Strip,' however, several New York ...

Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze. A herby green sauce, jacket potatoes and blackened onions complete Marcus Wareing ...

For a winter dinner party, you can't beat a roast: people will love the sense of tradition. I've opted for a beautiful piece of rib-eye beef served with yorkshire pudding.