When hitting up the deli for a particular type of sandwich meat, you need to check this one thing to determine if your roast ...

Shake Shack is on the more expensive side for fast-food, but the company is stringent about the quality of beef on the menu. ...

Get ready for a truly comforting and incredibly satisfying meal that’s perfect for a cozy Sunday dinner or a special family ...

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

Steam power! Firehouse Subs’ signature steaming method actually enhances their above-average meat quality, melting fats and ...

Roast until meat registers 125 degrees (for medium-rare) or 130 degrees (for medium), 1 hour 20 minutes to 1 hour 40 minutes for tail-end roast and 1 hour 40 minutes to 2 hours for head-end roast.

Unlock Arby’s secret menu treasures—from towering Meat Mountains to curly fry BLTs, these bold, hidden items are worth the ...

Shoppers are seeing record high beef prices at the grocery store. That’s in part because the number of cattle in the U.S. is ...

Beef meat is lean when 3.5 ounces or 100 grams of beef contains less than 10 grams of fat, less than 4.5 grams of saturated fat, and less than 95 milligrams of cholesterol.