As many sandwich connoisseurs know, meat alone doesn't make a truly perfect roast beef sandwich - for that, you'll also need ...

If you want to make your own roast beef that's just as good on sandwiches as the meat from the deli counter is, you need to ...

We'll teach the basics of roasting, including how long to roast beef, pork, poultry, lamb, and veal for a mouthwatering meal. You select the main dish, and we'll help you roast it!

Roast until meat registers 125 degrees (for medium-rare) or 130 degrees (for medium), 1 hour 20 minutes to 1 hour 40 minutes for tail-end roast and 1 hour 40 minutes to 2 hours for head-end roast.

Extra-virgin olive oil, as needed. 1. In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at ...

Whether you need a turkey or roast beef Grinch-inspired recipe, here are both — plus spice, herb, vegetable and wine pairings to provide an appetizing combo for your Christmas feast. Roast beef ...

Deli meat makes a nice protein choice for any sandwich or wrap, but there are a few tips you can use at the grocery store to get the healthiest slice.