By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

If broccoli is a side dish you avoid, you may be cooking it wrong. Try this approach and transform what you think you know ...

I grew up on steamed broccoli. It was limp and lifeless and tasted as bad as it looked. I despised it. Luckily, at some point some genius decided to roast it and that changed the game forever.

The charred edges of the broccoli might be the best bites. Double down on those deep dark flavors with a whiff of smoke, using bacon, smoked paprika, smoked fish, smoked cheese or chipotles.

Fresh broccoli florets on a white, wooden table, some in a bowl over a green tea towel. - Helen Camacaro/Getty Images ...

You’ll love these highly rated new side dish recipes, whether you’re a fan of hearty salads or tender roasted veggies ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

One of my all-time favorite ways to prepare broccoli is to roast it in the oven, yielding a satisfyingly crispy texture on the outside and, inside, perfect tenderness. (Read: not mushy!) While I have ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.