This is the easiest oven-roasted broccoli recipe you will serve ... Place the florets on a sheet pan, cut side down. Drizzle with olive oil and lightly season with salt and pepper.

Besides being a little more elegant, it's more interesting — sweeter and a little more peppery than regular broccoli. All you need to do is toss it with olive oil, salt, and pepper, toss it on a ...

You can use this technique for tender-crisp broccoli or get roasty toasty broccoli with tons of flavor. Here’s how to make ...

However, even roasted broccoli can get old after a ... Just tear it open, add some olive oil and broccoli, and toss. That ranch seasoning will work its way into the little nooks of the broccoli ...

This article originally published on The Kitchn. See it there: Ina Garten’s “Best Broccoli of Your Life” Lives Up to the Hype ...

As I went from picky to adventurous in my eating habits, my enthusiasm for broccoli only grew. I especially embraced roasted florets with nothing other than olive oil and salt as a quick ...

In a hot sauté pan or wok, add olive oil and quickly sauté the garlic and the fermented black beans. Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking ...

Slowly drizzle in olive oil while whisking constantly until incorporated. Toss together broccoli, shaved fennel, parsley, and fennel fronds in a large bowl. Add dressing, and toss to coat.