This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner.

When you make this recipe for lemon herb roasted chicken thighs, you’re taking what could have been a boring old chicken ...

Season chicken thighs generously on both sides with salt ... without covering chicken. Roast until chicken is tender when pierced with a knife and internal temperature reads 175 degrees on an ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

Step 4: Transfer chicken thighs to a plate. Add sesame oil, cabbage, and baby bok choy to skillet and cook, turning occasionally, until vegetables are lightly browned and tender, 4 to 5 minutes.

Sear chicken thighs in a cast-iron pan for crispy skin ... Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

Spice up chicken breasts or thighs with this simple ... thickest part of the chicken is pierced with a skewer). For the vegetable ragu, heat the olive oil in a wide pan over a medium heat and ...