Heat oil in a large wok over high heat. Add paste and cook, stirring frequently, for 5 minutes or until slightly coloured. Add curry powder, tomato paste, cumin and soy sauce, and stir to combine.

Roti canai is fresh-grilled Malaysian flatbread served with a house-made curry dipping sauce. The curry dipping sauce is not spicy, it’s sweet and yummy. The bread is light and fluffy – I don’t know ...

Among them, Nasi Lemak, Laksa, and Roti Canai stand out as defining symbols of the nation’s gastronomic heritage. These dishes are not just meals—they’re stories of tradition, fusion, and ...

Circular, flat and crunchy – these words best describe the Indian-influenced roti canai (pronounced “cha-nigh”), a staple snack, breakfast, lunch, dinner and late-night curry accompaniment ...

The post BCS Banana Leaf Indian Restaurant, Kepong — All-you-can-eat roti canai & mutton curry for just 50 cents! appeared first on SETHLU. Skyrocketing wheat flour prices has forced many restaurants ...