JOHOR BAHRU – More people seem to be turning to roti canai for lunch, especially in the city centre here, said a restaurant operators’ association. Johor Indian Muslim Entrepreneurs ...

JOHOR BAHRU: At 6.30am every morning, customers make a bee line for “Restoran Shyang Kopitiam” here, mainly for its speciality – roti canai.

The Johor police chief expertly kneads and rolls the dough to make roti canai, impressing the media.

Roti canai makers in mamak restaurants in Johor Baru, he said, start working on a split shift from 4.30am to 10am and 5pm to 2am and their job is making the bread and nothing else.

JOHOR BARU: The aroma of freshly heated roti canai was unmistakable but the food processing factory appeared to be hiding a “stinking” secret.

While roti canai may have been inspired by flatbreads from India, it remains known as a creation of Malaysia through its different preparation methods and of course, in the name.

A few days back, experiential online guide TasteAtlas crowned Malaysia's roti canai as the best-rated bread in the world. However, under their list of recommended places to get good roti canai ...

Ubiquitous Mamak stalls offer spicy mutton stew with rice. Indian corner joints feature flaky, grilled roti canai.

Roti isn’t so much a food in Southeast Asia as a way of life. This humble Indian pastry transcends all races in Malaysia and is adored by young and old, men and women. Photo: @breadetbutter ...

Johor Indian Muslim Entrepreneurs Association secretary-general Hussein Ibrahim told The Star in October last year that the daily wage for a roti canai maker in Johor Baru was between RM80 and ...

GEORGE TOWN, Jan 2 (Bernama) -- A popular “roti canai” stall at Jalan Transfer here has been ordered to close for two weeks from today for failing to meet the hygienic standards set by the Health ...