Divide the cooked vermicelli between the serving bowls and ladle the seafood laksa on top, then sprinkle over the remaining mint and basil ?leaves and the scallions. Serve piping hot. Recipe ...

The seafood laksa ($18.95) with a curry puff on the side ($5) was perhaps the messiest lunch I’ve ever attempted to eat at my desk, showers of puff pastry crumbs and droplets of flame-colored ...