Now that the weather is finally deciding to grow milder, we can start thinking about all of our favorite outdoor activities again, including park and beach days. And if you love to bring a picnic ...

Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side. As the slices are done, remove them ...

“We use three different types of pork meats: mortadella, salami and ham,” says ... On the bottom side of the roll, spread red pesto. On the top side, drizzle with balsamic vinegar, then spread aioli.