The salmon is delicately poached in the white wine cream sauce and the asparagus is blanched in the pasta water. This saves time and uses one less pot which is always a good thing. A quick and ...

Introducing a fresh new take on pasta salad that’s much more exciting than a lot of the traditional options you see at ...

Feeding a crowd doesn't have to be complicated or take lots of time. This poached salmon recipe is really simple and elegant - no compromise required. Equipment and preparation: for this recipe ...

Blend until smooth and season to taste. Spread half of the smoked salmon mixture into the lined tin and top with the asparagus spears, laying head to tail so that they fit tightly into the tin.

A weeknight friendly take on classic pasta Alfredo, this one-pot dish is studded with vibrant green asparagus, and done in about as long as it takes to boil the water for the fettuccine.

"Room temperature salmon will cook more evenly ... The trick to the short time commitment is boiling the pasta and asparagus together. "This saves you not only time, but also leaves you with ...

Pour about half of this marinade on top of the salmon fillets, and gently smoosh the fish around until evenly coated. Let fish marinate in the fridge for 15-30 minutes. Toss the asparagus spears ...

Indulge in a light and flavorful meal that’s both healthy and satisfying with this Lemon Herb Baked Salmon with Quinoa & Asparagus. This recipe is packed with omega-3 fatty acids from the salmon ...