That's exactly what this Peanut Satay Chicken Stir-Fry delivers—bold flavors and satisfying textures that make you want to come back for seconds. I stumbled across this recipe at Insanely Good ...

For the chicken marinade ... 4 tbsp of peanut satay sauce 2 garlic cloves (1 is enough but yanoe) 2 tbsp of light soy sauce 1/2 tsp of sesame oil For the stir fry 1 red bell pepper ...

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or ... spring onions and stir-fry for 1 minute ...

If a stir fry is your default quick-and-easy dinner ... Marcus says: “I could easily have opted for a chicken satay skewer recipe as it’s a classic, but I wanted to do something a bit ...

Remove from the heat and set aside for now. Put the chicken mini fillets in a bowl and add a few tablespoons of the satay sauce. Stir to coat the chicken, cover the bowl, and set aside while you ...

Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.