The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had been used to cook hotpot ingredients, so the soup, I imagine (since I wasn't there), must ...

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

Hong Kong satay beef noodles are a classic chaa chan teng (HK cafe) dish. There are a few variations, but the one that comes to mind consists of instant ramen noodles in a soup broth with ...