Shark Tank India 4: Namita Thapar and Aman Gupta playfully tell Viraj Bahl ‘aap toh iss industry ke gunde ho’ as 23-yr-old Isha Jhawar pitches her sauce brand
Isha Jhawar impresses Shark Tank India 4's panel with her healthy sauce brand 'Repeat Gud.' Despite challenging negotiations, ...
‘Repeat Gud’ founder’s 60-second pitch leaves Shark Tank India 4 judges amazed, bags Rs 50 lakh deal from Anupam Mittal
The founder of the vegan-friendly sauce brand Repeat Gud, Isha called herself the “Chief Everything Officer” as she laid out ...
AFAQS5d
Veeba partners with Celebrity MasterChef India
We are delighted to collaborate with Celebrity MasterChef India once again,” said Viraj Bahl, founder and MD, VRB Consumer ...
Anupam Mittal calls himself a ‘sher’ on Shark Tank India as he slashes 23-year-old woman entrepreneur’s valuation by half
Anupam Mittal was quite impressed with the founder of a healthy sauces company and offered her a deal that cut down her ...
Just-Food19d
Wet cooking sauces in India: price trends and leaders in online retail in Q4 2024
Wet cooking sauces inflation in India stood at -27.150% in Q4 2024, according to GlobalData s report on the prices of stock keeping units (SKUs) supplied through online retailers. In Q4 2024 ...
Shark Tank India 4 judge Viraj Bahl recalls selling wife’s home to start Veeba, had no orders for 2 years: ‘I had no money for salaries’
Varun Bahl set up Veeba after facing losses in his restaurant business. The Shark Tank India 4 judge recalled his journey to success that came after years of setbacks.
Bahl shared his journey of starting Veeba Foods on the Pitch Prep Series of Shark Tank India.
Ahead of his debut on Shark Tank India season 4, Veeba Foods founder and managing director Viraj Bahl dwelled on the beginnings of the sauce brand. Bahl shared his journey of starting Veeba Foods on ...
The Washington Post21d
Make-ahead simmer sauce is your shortcut to a flavor-charged meal
Whenever I get takeout Indian food, I don’t just see that evening’s meal in front of me; I envision a future meal, too. That’s because I’m a card-carrying sauce saver. It started years ago ...