Pork is everywhere in Germany, from sausage to schnitzel. To find out which dishes are a must-try, we spoke exclusively to ...

The farmers are always pork. They really just love the ... knackwurst on most traditional wurstplattes (German sausage platters). “Weisswurst is the very, very traditional Bavarian — specifica ...

Pork is served in Bavarian inns mainly in two ... and the classic dish par excellence is "Weißwurst" (white sausage) with pretzels. By the way, according to legend, the Weißwurst was invented ...

An ox, stuffed with local pork sausages ... Frankfurters, Bratwurst, Munich Weisswurst and hundreds more. Germany’s varieties of sausage far outnumber the many kinds of French cheese.