Pork is everywhere in Germany, from sausage to schnitzel. To find out which dishes are a must-try, we spoke exclusively to ...

Weisswurst (also known as Bockwurst) “Weisswurst is the very, very traditional Bavarian — specifically from Munich — sausage,” Schaller says.

Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...