3. After 10 mins shallow fry the paneer and keep it aside. Don’t throw the marinade, we will need this for the gravy. 4. In a pan heat some oil, add chopped ginger garlic and sautee for a while. 5.

Culinary creative types have swapped pizza sauce for Szechuan as a delicious base, topping it with paneer and fresh veggies. For fans of Asian-Mexican fusion dishes, the sauce also teams ...

Saute for a few seconds and add the chopped veggies. Mix well. 2. Add the paneer along with soy sauce, schezwan sauce, and salt. Give it a nice mix and cook for a few minutes. Garnish with coriander ...