One Weird Trick to Make the Perfect Scotch Pie Every Time This old recipe from 1941 - but sourced from even earlier cookbooks is for a Scotch Pie...But what is a Scotch pie? It's kinda like a ...

Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an individual mixture of spices and secret ingredients, but Scotch ...

Place a ball of filling on each large circle of pastry. Gather the pastry around the meat and bring up the sides to form the shape of a pork pie. Keep stretching the pastry so it comes above the ...

I'll start this week's taste test by making a confession: I've never had a Scotch Pie before now. It's not that I've purposefully chosen to avoid them. I just don't quite understand why you would ...

Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes (put a tray on the shelf below to catch any drips). Then reduce the temperature to 160C/325F ...

This innovative savoury pastry has beaten 900 entries to win the British Pie Awards – our writer tried it for herself ...

A SCOTS pie maker has been crowned the best in the UK at a prestigious ceremony. Cairn Robbie, who works at Arbroath-based WEECOOK, was named Young Piemaker of the Year at the British Pie Awards ...

A south of Scotland bakery has been crowned overall winner at the World Scotch Pie Championship in Cumbernauld. The Little Bakery in Dumfries saw off the competition at the 20th edition of the event.

Dreamed up by second generation butcher Paul Boyle and his daughter Mariesha, the pie has been perfected over months ...

Pies are enjoyed in different forms all over the country, with Scotch pies handed out at Scottish football matches and squab pies served ...