While the type of salt you use can add unique flavours to your meals the differences in health benefits are often minimal ...

and even color! Enter two types of salt: Celtic sea salt and Himalayan salt. The main differences between Celtic sea salt and Himalayan salt are: If you’ve never heard of Celtic or Himalayan ...

which is perceptibly purer than sea salt, nevertheless contains earth and foreign matters, which give it a brown, green, and sometimes a red color, and render it unfit for immediate use.

Beautifully pink, Himalayan Pink Salt, as the name suggests, is derived from the ancient sea beds in the Himalayan mountains. It is uniquely pink in colour because of the presence of minerals like ...