Three “seafood dives” in the state now rank among the best in the South. Here are the restaurants that made it onto the list, which Southern Living magazine published March 11: The Crab Shacks in ...

The Little River, SC restaurant has served customers since ... Menu items include Firecracker Shrimp, a salmon BLT, lobster ...

Four months after closing its doors, a popular Johns Island seafood and sushi restaurant has reopened under the same name, with the same owners, but eliminated its raw bar. Blu Oyster Sushi ...

Screengrabs from @chubbyfishchs on Instagram A South Carolina restaurant serves “dock to table” seafood — and people can’t wait to eat there. So much so, the dining spot now ranks on a ...

whole rainbow trout with ginger scallion sauce and other seafood-forward plates that earned the restaurant a James Beard Award semifinalist nod in January. Both establishments, Seahorse and Chubby ...

South Carolina tied Georgia for the state with the most seafood restaurants on the list. Of the Palmetto State’s fan-favorite dining spots, The Crab Shacks ranked the highest at No. 4.