Seafood safety experts say there are dangers in the packaging of your frozen fish. This is what you should do instead. While fresh fish may seem like the best option when it comes to purchasing ...

Botulism risk comes from the bacteria Clostridium botulinum, an anaerobic bacterium that thrives in low-oxygen environments like vacuum-sealed packaging. If frozen fish in vacuum-sealed packs is ...

In a recent Instagram reel, food scientist and creator @hydroxide.foodscience explains that you should never thaw or cook frozen fish directly in its original vacuum seal packaging, “because ...