Fine-dining can seem like a labyrinth of etiquette rules to navigate in order to have a pleasant experience. But these are the ones to remember and to forget.

When it comes to dining out, there are some unwritten rules of etiquette between server and customer that are important to know. Salar Sheik, a Los Angeles-based restaurant consultant and founder ...

Servers everywhere agree that this one common dining habit is more disruptive than diners realize. Calling your server over ...

Hall, a 30-year-old server at Chef Kevin Gillespie’s Nadair, is passionate about food and wine and said his level of knowledge usually dispels any doubts he sees in his diners.

Xiao daCunha: Novel is the best for its First Friday Lunch, which is a prix fixe menu that changes every month. If we talk about fine dining in Kansas City, it's hard not to mention this exquisite ...