In a large mixing bowl, combine the coconut aminos, oil, tomato sauce, lime juice, paprika, maple syrup, chili powder, cumin, garlic powder, onion powder, and salt. Mix well. Use a box grater to shred ...

Ingredients: 8 sheets 12" round Rice Paper Wrapper 1 cup warm Water in a large bowl 8 oz. Rice Stick, add to boiling water for 5 minutes, rinse in cold water, drain and set aside Iceberg Lettuce ...

Preparation work involves slicing blocks of dried tofu into fine strips, which are then cooked in a chicken soup along with shredded chicken, bamboo shoots and several other ingredients.

Tofu is a staple of cooking in China, where it was invented 2,000 years ago, and throughout Asia. In the United States, tofu consumption has roughly doubled — to 9 percent of domestic households ...

Cut the tofu lengthwise into 3 or 4 strips, then cut crosswise into short, thin strips. Blot the strips again with paper towels. Place a 3-quart pot over medium-high heat.

He read about the process, gathered insights from his food-scientist in-laws, and worked in a small tofu plant in San Jose. "I applied my curiosity and science to it," he says, summing up those years.