When we visited on June 28, Chef Inderpal himself was stationed at the satay grill, so this is a rare chance to watch the ...

Satay Power 6 sells Mutton, Beef, Chicken and even Duck Satay for a fairly reasonable S$0.80 per stick, and we bought the 20 sticks for S$16 with a Ketupat (S$1).

Singapore is one of the world's top foodie destinations, and there's no shortage of iconic dishes to try. Here are some that ...

Foodie reviews VOON, chef Edward Voon’s new fine-casual restaurant in Kennedy Town offering creative takes on popular ...

Join us on a flavorful journey through Singapore's vibrant street food scene! Discover the must-try dishes that define the city's culinary landscape. From savory delights to sweet treats, we'll ...

Satay by the Bay owners Elly and David Greenfield hold their signature chicken satay and Singapore chilli crab sandwich in front of their food truck at Off The Grid at Fort Mason in San Francisco ...

Singaporeans are naming Chilli Crabs and Chicken Rice or even Satay as the national dish or the dishes to let their foreign friends try when they’re in Singapore. But I personally think our national ...

So much more to satay than peanut sauce Satay doesn’t actually mean peanut sauce - Southeast Asia’s favourite street food snack is a dish of skewered, grilled meat with infinite variations.

Satay Ummi, a homegrown venture specialising in satay goreng (pan-fried satay), has captured the hearts and palates of many with its delicious offerings. Founded by Lydia Izzati, a local actress with ...

Every National Day, McDonald's Singapore adds a local twist to their menu with items like the Nasi Lemak Burger, Ha Cheong ...

Satay Power 6’s Chicken Satay wasn’t too bad – it was nicely tender and not overly fatty! Each piece slid off the skewer quite easily but the meat was fully cooked, contrary to some of the comments I ...