Ramadan is a time for reflection, spiritual growth, and, of course, gathering with family and friends over a delicious meal ...

Opened a century ago by Hainanese immigrants, who came to Singapore to work as cooks for the British, this kopitiam ( “corner diner”) is a beloved fixture in Katong-Joo Chiat, Singapore's most ...

Growing up in Singapore, I was always surrounded by Indian influences, whether it was through Tamil being one of the official ...

SINGAPORE: Economy rice stalls at Koufu food courts and coffee shops will soon have colour-coded price labels for all dishes. The labels will categorise the types of dishes - meat, seafood ...

Eco-Business conducted a dozen interviews with local farmers and food sustainability experts in 2024 and published a special report “Sowing the Impossible?” asking if it is time Singapore reviewed its ...

Ramadan Offers: For Ramadan 2025, Restaurant Espoir is introducing Singapore’s first halal à la carte tapas buffet, blending ...