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Peppermint’s Singapore Lobster Laksa (S$38++) may seem pricy to some, but as an ex-hotelier myself, it’s actually good value ...

For the Laksa Paste, mix ingredients and blend until smooth. 2. Wash the chicken pieces well and drain. Marinate in salt and ginger garlic paste for 30mins. Drain excess water and keep the chicken ...

The 29-year-old administrator also enjoys assam laksa. “Again, it's different from the version in Singapore, where the broth is made with coconut milk. "Here, the assam laksa is tangy and ...

Divide the cooked vermicelli between the serving bowls and ladle the seafood laksa on top, then sprinkle over the remaining mint and basil ?leaves and the scallions. Serve piping hot. Recipe ...

JOM found success with Singaporean cuisine’s familiarity with the Hong Kong palate, Jordan states. “Singapore has a lot of ...