then place the ham in the slow cooker. Brush the ham with 1/4 cup of the glaze (refrigerate the remaining glaze until ready to use). Cover the slow cooker and cook on low until the ham is hot ...

This slow cooker ham is cooked in cola until tender before being smothered in a honey and mustard glaze. Using the slow cooker instead of the oven is a great way to save energy, and giving the ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...

What is Ree's secret to making ham in the slow cooker? A beautiful glaze, of course! It combines her favorite soda (Dr Pepper) with brown sugar, mustard, and apple cider vinegar. This soup is ...

If you can, soak your ham overnight, it is preferable to do ... tin foil and place in the oven for 4-5 hours. If using a slow cooker, place all the ingredients in a slow cooker with 700ml of ...