These slow-cooker meatballs are tender and absorb all the garlicky flavor of the creamy sauce. Serve with rice or egg noodles ...

Stuck in a rut of pairing meatballs with red sauce? Change things up with this bright, Italian-inspired recipe for ...

You may have extra meatballs leftover to utilize into a meatball sub sandwich or two for lunch. Also, note that you can always make your own Italian seasoning: combine 1 tablespoon each of the ...

Ingredients 1 bag (16 oz) frozen cooked Italian meatballs ... 1/3 cup shredded Parmesan cheese Directions 1 In 3- to 4-quart slow cooker, mix all ingredients except cheese. 2 Cover; cook on ...

her grandmother's Italian Meatballs recipe. I've tweaked it a tiny bit for my busy schedule. It's now a Slow Cooker Meatball Subs recipe, but still has grandma's love all in there. Why we love ...

many others — meat sauces and meatballs in particular — require long-simmering, making them less than practical on busy weekdays. Enter your savior: the slow cooker. As these recipes ...

I know I don’t! To a large slow cooker, add the beef stock, meatballs, diced tomatoes and Italian seasoning. If the mixture looks like it needs more liquid, simply add in a little bit of water.

1 spaghetti squash, washed 2 tablespoons olive oil Salt and pepper 2 jars marinara sauce 1/4 cup dry white or red wine (optional) 1 pound frozen Italian ... in a large slow cooker.