Set bird on smoking rack and let smoke approximately 5 to 6 hours, or until 160 degrees in the breast or 180 degrees in the thigh. The leg will move freely in the socket. Remove, let rest 10 ...

Even if the wood stove and chimney are spotless, the odor of burned wood and smoke will be present inside the chimney flue, the smoke pipe and the wood stove, Fisher said.

Cherry wood burns clean and at a medium pace, making it great for all types of pork, especially smoked pork loin. It imparts a subtle sweetness and a beautiful reddish hue to the meat. Hickory Wood ...

There are many challenging aspects to smoking brisket, but the type of wood shouldn't be one of them. An expert sheds light on which are the best woods to use.

Smoking juicy, sweet Bing cherries infuses them with a heady, savory aroma. ... Cherry wood chunks. 6 cups fresh Bing cherries (about 1 3/4 pounds), stemmed and pitted, divided.

A meeting at a Melbourne restaurant 10 years ago has helped open revenue streams for a north-east Victorian cherry grower as he diversifies to lessen the blow of consecutive rough seasons.