Let me start by saying Smoked Ham Mac And Cheese Recipe made on a Pitboss Smoker is amazing! Now, this is what a grownup ...

In his book The Perfect Cook, Wojciech Wielądko mentions ‘meats smoked in a chimney’: smoked gammon and sirloin, but also smoked goose breast, the so-called półgęski. Meat that was to be smoked was ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

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