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Not All Scotch Whiskies Are Smoky — Here's Why
Buffalo Trace has experimented with peated grains in the past, and High West’s Campfire Rye is delicious on its own and in a cocktail. The world of smoky whisky and whiskey is far broader than ...
Smooth and Affordable Whiskeys That Deserve Sipping
Explore a wide range of affordable, high-quality options, including some whiskey fans' longtime favorites. Each of these ...
Food & Wine20d
This Rare Rye Whiskey Drops on Its Own Schedule — and It’s Finally Here
Michter’s US*1 Barrel Strength Rye is an annual release from the Kentucky distillery — except when it isn’t. Unlike many other American whiskey brands, Michter’s limited bottlings arrive ...
Chowhound on MSN7d
The Only Whiskey You Need For A True Pickleback
Whiskey comes in all kinds of varieties. So, which type makes the perfect pickleback shot? We spoke with WhistlePig's chief ...
Forbes1mon
The World’s Best Tennessee Whiskey, According To The World Whiskies Awards
and a touch of smoky oak. There is a light spicy rye presence, with hints of cinnamon and cloves and a sweet undertone of toffee and dark fruit. The whiskey is bold and full-bodied on the palate ...
Robb Report22d
Taste Test: This Solid American Single Malt Dials in Its Smoke With Homegrown Peat
There are, of course, other smoky American whiskeys, but many of them use peated barley imported from Scotland while others rely on things like mesquite or cherrywood to smoke the grains.
Yahoo26d
TINCUP announces the release of three new whiskeys
TINCUP Whiskey was founded in 2014 by whiskey innovator Jess Graber (one of the founders of Stranahan’s). It’s named for the tin cup Colorado miners were known to drink from in the aptly named ...