Rye gives whiskey its strong, spicy flavors ... and apple aromas. The palate is smoky, spicy, and sweet, like a blue raspberry slushy. The medium-length finish has mellow spices and caramel ...

Explore a wide range of affordable, high-quality options, including some whiskey fans' longtime favorites. Each of these ...

Buffalo Trace has experimented with peated grains in the past, and High West’s Campfire Rye is delicious on its own and in a cocktail. The world of smoky whisky and whiskey is far broader than ...

Michter’s US*1 Barrel Strength Rye is an annual release from the Kentucky distillery — except when it isn’t. Unlike many other American whiskey brands, Michter’s limited bottlings arrive ...

Great whiskey requires careful fermentation, quality distillation and patient maturation. But before any of this, it all ...

Explore the unique pairing of the world’s finest whiskeys with breathtaking destinations. Savor Scotch in Scotland’s Isle of ...

There are, of course, other smoky American whiskeys, but many of them use peated barley imported from Scotland while others rely on things like mesquite or cherrywood to smoke the grains.

and cinnamon on the air and like its smoky character and smooth finish. A 6-year-old vintage rye, Sazerac is a lively, full-bodied whiskey that warms the mouth. Judges at the 2022 spirits ...