Mix well to ensure no lumps. 3. Dip the paneer pieces into this slurry, coat them in breadcrumbs and deep-fry until golden and crisp. 4. Serve the fried paneer hot with ketchup, hari chutney, schezwan ...

Ingredients in Paneer Butter Masala Recipe | Butter Paneer | Paneer Makhani Recipe: Succulent paneer chunks pan fried in butter and simmered with spices, milk and cream along with cashew nuts to makes ...

Lightly fried paneer in a garlicky curried spinach-fenugreek sauce Ingredients 1 tbsp vegetable oil 1 tsp ghee or clarified butter 1 cup of cubed paneer 1 bunch spinach leaves ½ cup milk 1 onion ...