Use paper towels to pat dry the pork tenderloins. Lightly coat them with olive oil, then sprinkle with salt. Place the tenderloins on the cooking grate over the grill's hotter side.

Sorghum, or the Indian millet, is also known as jowar. Rich in phenolic compounds, this grain provides complex carbs and is a perfect alternative to wheat. Skip to main content ...

Sorghum is a nutrient-packed grain that has been around for centuries. Learn more about the nutrition, benefits, and uses of sorghum.

2 tablespoons sorghum syrup. 2 tablespoons olive oil. 1 tablespoon cider vinegar. 1 teaspoon Worcestershire sauce. 1 large pinch salt. 2 shakes hot sauce ...

This mustard-sorghum mop takes an easy grilled weeknight pork tenderloin from ordinary to extraordinary! ... Use a sorghum mop to add layers of flavor to pork tenderloin (recipe) Updated: Jun. 17, ...

Use paper towels to pat dry the pork tenderloins. Lightly coat them with olive oil, then sprinkle with salt. Place the tenderloins on the cooking grate over the grill's hotter side.

This mustard-sorghum mop takes an easy grilled weeknight pork tenderloin from ordinary to extraordinary! ... Use a sorghum mop to add layers of flavor to pork tenderloin (recipe) Updated: Jun. 17, ...

Cooking; Use a sorghum mop to add layers of flavor to pork tenderloin (recipe) Updated: ; Jun. 17, 2014, 9:24 p.m. | Published: ; Jun. 17, 2014, 8:24 p.m.

Pork with mustard and molasses reminds me of my grandmother. Every summer, she would roast a fresh ham slathered with mustard and molasses. It was an all-day affair and the house would smell heavenly.

Pork with mustard and molasses reminds me of my grandmother. Every summer, she would roast a fresh ham slathered with mustard and molasses. It was an all-day affair and the house would smell heavenly.

In this recipe, I call for sorghum syrup, but feel free to substitute molasses if you can’t find it. Both are dark, thick syrups with intensely sweet, slightly bitter flavor.