In Europe, sorghum cultivation is on the rise and is being promoted as an alternative for crop rotation, especially in regions prone to water scarcity. The European Union is actively promoting ...

Chicken producers have shown an increased willingness globally to use sorghum rather than corn in their feed to save on costs ...

Researchers at the University of Nevada-Reno recently unveiled 200 sorghum varieties that could be a game-changer in the food, brewery, dairy feed and biofuel industry.

Harvesting difficulties, labour and even climate effects alongside inadequate institutional support are making it difficult ...

New lines of sorghum cultivars free of tannin have made the grain more digestible and therefore easier to substitute for corn, according to a study by USDA’s Economic Research Service.

In Europe, sorghum cultivation is on the rise and is being promoted as an alternative for crop rotation especially in regions prone to water scarcity. The European Union is actively promoting ...