Tamari and soy sauce might look similar, so much so that you might even think they're the same thing. But there are a few ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Kikkoman has become a global business, expanding to over 100 countries, with 11 soy sauce production sites worldwide that distribute its products all over the world to millions of consumers.

Fukuoka Prefecture has over 100 soy sauce breweries. The basic production process is the same everywhere. Most soy sauce is made from four basic ingredients: soybeans, wheat, salt and water.

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially ...

Nigiri being brushed with the house made soy sauce at Sushi Nakazawa.