Croquettes, Spanish tortillas, Bocadillo de Calamares – what do these dishes have in common? Well, for starters, they’re all ...
Although we today associate many foodstuffs from the Americas with Spanish cuisine, a recipe book from 1324 shows what food from the Catalonia region was like before Christopher Columbus made his ...
The latter dish, an icon of Spanish cuisine, is little more than ... than the custardy standard I dreamed of. I’m Joe, the Food and Dining editor of The Post and the author of this weekly ...