Eroski expects to purchase more than 350 tonnes of Cantabrian anchovies during the 2025 fishing campaign, which runs from ...

Lay a briny anchovy or a meaty sardine over a charred slice of sourdough, pair that baby with a Spanish white wine, and you’re halfway to tapas night. Shelf-stable tinned seafood is anything but ...

Fresh anchovies don't travel well so are best eaten in the Mediterranean. They're not easy to find in the UK because there isn’t a great demand for them, but try Italian or Spanish delis.