Eroski expects to purchase more than 350 tonnes of Cantabrian anchovies during the 2025 fishing campaign, which runs from ...

Fresh anchovies don't travel well so are best eaten in the Mediterranean. They're not easy to find in the UK because there isn’t a great demand for them, but try Italian or Spanish delis.

Lay a briny anchovy or a meaty sardine over a charred slice of sourdough, pair that baby with a Spanish white wine, and you’re halfway to tapas night. Shelf-stable tinned seafood is anything but ...