The heart of Spanish cooking is its rustic, homespun nature, a legacy of a time when hard-pressed Spaniards had to work the land for everything it would offer. These 14 dishes are essential to ...

Pinxtos are similar to tapas, but these small bites from the Basque region of Spain are traditionally served on toothpicks ...

Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler gives the islands' food some worthy attention.

Jamón, or cured ham, is the most celebrated Spanish food product. Legs of ham were traditionally salted and hung up to dry to preserve them through the long winter months.