A Flavorful and Speedy Stir-Fry Delight! By Jason Griffith Craving the vibrant, savory taste of your favorite takeout but ...

Whether you are realizing how many zucchini plants you currently have growing in your garden or just noticing all the farm-fresh zucchini at the farmers' market, you might be asking, “What can I do ...

Spicy pork and ramen stir-fry with vegetables is full of flavor. ... Ramen noodles cook up quickly, and oh, you can toss out the flavor packets that come tucked inside the packaging.

1. Prep your ingredients: Boil the noodles as per the package instructions, then drain and set aside. Chop all your veggies and set them aside. Cut your choice of protein into strips.

Add the garlic and ginger, and stir-fry until they begin to color—about 2 minutes. Add the mixed vegetables, and stir-fry until crisp-tender—1 to 2 minutes. Add the noodles and reserved sauce.

Stir-fried Thai noodles with prawns, chilli and basil (pad kee mao) Ingredients. 300g dried rice noodles, 1cm wide; 300g frozen peeled prawns with tails, thawed ...

10 ounces snow peas. 12 ounces kimchi. 2 tablespoons soy sauce. 2 teaspoons sesame oil. 4 large eggs. 1/2 teaspoon sesame seeds. Crispy chili oil, optional, for serving ...

Spicy Lamb Stir-fry. For stir-fry. 8 ounces Cantonese egg noodles. 6 ounces lean lamb. 2 large garlic cloves, chopped. 1/2 teaspoon dried chili flakes. 1 teaspoon five-spice powder. 1 tablespoon honey ...