This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy ...

Fresh snow peas add a crisp texture to the noodles. The secret to stir-fry cooking is to prepare all ingredients first and line them up on a plate or cutting board in order of use. That way you ...

Make the spicy peanut sauce and sweet chilli ... along with a few tablespoonfuls of the reserved noodle cooking water, and stir-fry for 3–4 minutes. Add half of the peanuts and mix well.

Blend spinach, paneer, garlic, and ginger into a creamy mix and add it to your noodles. Toss in boiled potatoes and peas for ...

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked.

Serrano Chili Stir-Fry and Key Lime honeybar. After last year’s rave customer reviews, these seasonal sensations are back, ...