Rather than throw out steak drippings, you can use them to make a scrumptious sauce. Food Republic spoke with recipe ...

If you're set to enjoy a delicious steak dinner only to realize that you're out of sauce, fear not. Here are six of the ...

The steak cooks fast. The olive-oil-poached potatoes are incredibly sumptuous yet surprisingly simple. This is how a chef ...

The kids of this food editor don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and ...

Trust us on this one: For this ... juices from steak plate. Increase heat to high, and bring mixture to a vigorous simmer. Simmer, whisking occasionally, until sauce reduces by almost half and ...

For the béarnaise sauce, place the vinegar ... olive oil and the steaks and fry on one side for two minutes (without moving the steak), or until browned. Turn the steak over and cook for another ...

Season the sauce, to taste, then stir through the parsley and the remaining butter. To serve, pile the potatoes onto serving plates and place one steak alongside each portion. Spoon over the sauce ...

we got one steak sandwich, add hot peppers ... but flavors are compounded by the addition of Worcestershire sauce, then seasonings including garlic salt, then their secret homemade sauce, made ...